Recipe - Salt Dough

2 cup Flour
1 cup Salt
1 cup Water

Knead dough on a lightly floured surface for about 510 minutes until
satiny smooth; this prevents cracking and uneven baking. After molding,
bake @ 300 for 3040 minutes. Check often. Apply color via a paste food
coloring brushed on with egg whites prior to baking for golden brown
finish. Spray with a clear sealer (polyethylene or resinbased.)

Recipe by: : Posted to MCRecipe Digest V1 #575 by "Darryl and Kelly
Youngblood" ke4hts@ok.is on Apr 17, 1997