Recipe - Salt-Roasted Baked Potatoes With Yogurt-Grilled Scallion T

POTATOES
4 lg Baking potatoes
2 cup Kosher salt

YOGURT TOPPING
2 cup Plain yogurt
2 Scallions
1 tablespoon Olive oil

How to Prepare the Potatoes:

1. Preheat the oven to 350 F.

2. Place the kosher salt evenly on a baking sheet.

3. Place the potatoes on top of the salt and bake until tender,
approximately 4550 minutes.

How to Prepare the Topping:

1. Preheat a grill pan or broiler.

2. Brush the scallions with olive oil and salt and pepper to taste.

3. Grill on each side for 2 minutes and chop coarsely.

4. Place the yogurt in a strainer lined with cheesecloth over a bowl.

5. Let sit 30 minutes. Place the drained yogurt in a bowl, add the grilled
scallions and season with salt and pepper.

6. Serve over potatoes.

SaltRoasted Baked Potatoes With YogurtGrilled Scallion Topping

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