Recipe - Salse Bolognese

3 md Onions, peeled, halved
crosswise
2 tablespoon Cilantro, chopped
1 Jalapeno pepper, seeded,
chopped
2 small Tomatoes, peeled, seeded,
chopped
1 Garlic clove, crushed
1 tablespoon Red wine vinegar
2 tablespoon Vegetable oil
One fourth teaspoon Salt

Place onion halves cutside up in slowcooker. In small bowl, combine
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon over
onions. If all onions do not fit in one layer, place 3 halves on bottom and
top with One half sauce. Lightly cover with heavyduty foil. Arrange remaining
halves and sauce on top. Cover and cook on LOW 5 to 6 hours or until onions
are tender. Serve warm or cold. Makes 6 servings.

An interesting recipe to perk up a menu of bland foods. Serve with broiled
chicken or fish.

Note to me: This cookbook is published (1991) by Fisher Books (Bill, Helen
& Howard Fisher). I got from West Slope library. ISBN is: 1555610463

Typos by Brenda Adams adamsfmle@sprintmail.com; mc post 7/9/97

Recipe by: Mabel Hoffman's AllNew Crockery Favorites Posted to MCRecipe
Digest V1 #663 by Badams adamsfmle@sprintmail.com on Jul 09, 1997