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Recipe - Salsa For The Birria

Categories: Meats, Mexican, Salsa For The Birria
Ingredients:

One half cup Vinegar
2 Pieces garlic
Chili piquin or chili de
arbol as desired

Soak the chili and garlic in vinegar and grind. Serve with chopped onion,
cut or sliced up limes and oregano.

Posted to CHILEHEADS DIGEST V3 #092

Date: Mon, 2 Sep 1996 11:42:58 0400

From: kmeade@ids2.idsonline.com (The Meades)


Salsa For The Birria recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!