Recipe - Salsa For Honey Baked Ham

1 Whole habanero peppers
1 Whole mango
1 lg Peach
1 Whole lime, the juice of
1 ds Curry powder
1 ds Cumin

I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. I am giving this recipe from
memory (which is fading quickly it seems) so let me know if you would like
the "official" recipe and I will post it from home.

NOTES : The habanero gives it a nice heat in contrast to the sweetness of=
the fruit. It's been a big hit at the summer potlucks.
Recipe by: Tim Dunnuck Posted to CHILEHEADS DIGEST V3 #309 by Walt Gray
waltgray@mnsinc.com on Apr 29, 1997