Recipe - Salsa And Three Bean Salad

DRESSING
1 cup Thick and chunck salsa
1/3 cup Fresh lime juice
about 2 limes
1/3 cup Vegetable oil
1 teaspoon Chili powder

SALAD
1 cn Light OR dark kidney beans
drained (15.5oz can)
1 cn Black beans (15 ounce can)
drained and rinsed
1 cn Garbanzo beans (15 ounce can)
drained
1 cup Chopped red bell pepper
One fourth cup Sliced green onions
1 Medium carrot, thinly cut or sliced up

In small bowl, combine all dressing ingredients; blend well. In large bowl,
combine all salad ingredients. Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini