Recipe - Salsa Watermelon Dessert
Categories: Condiments, Salsa Watermelon Dessert
2 cup Watermelon; finely chopped
1 Whole navel oranges; minced
1 cup Strawberries; coarsely
chopped
1 One half tablespoon Lemon juice
1 tablespoon Honey
1/8 teaspoon Ground red pepper
Mix all ingredients in mediumsize bowl. Refrigerate at least 1 hour before
serving.
Serving Ideas : Spoon over frozen yogurt and serve with biscotti cookies.
NOTES : Makes 3 cups.
Recipe by: SALSA! By Holly Sheppard Posted to MCRecipe Digest V1 #764 by
Sharon jouet@mindspring.com on Aug 29, 1997
Salsa Watermelon Dessert recipe makes 16 Servings

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