Recipe - Salsa Pear Mexicano
Categories: Condiments, Salsa Pear Mexicano
16 ounce Bartlett pears; drained and
chopped
1 cup Tomato; chopped
4 ounce Chiles; green canned,
chopped
One fourth cup Scallion; chopped
One fourth cup Green bell pepper; chopped
1 tablespoon Olive oil
1 tablespoon Lime juice
1 tablespoon Fresh cilantro; chopped
1 One half teaspoon Garlic salt
1 teaspoon Oregano; crushed
1 small Hot pepper sauce
Combine all ingredients; mix well. Refrigerate at least one hour.
Posted to MCRecipe Digest V1 #764 by Sharon jouet@mindspring.com on Aug
29, 1997
Salsa Pear Mexicano recipe makes 1 Servings
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