Recipe - Salsa Banana

2 lg Bananas
One half cup Red bell pepper; minced
One half cup Green bell pepper; minced
1 One half Whole jalapenos; seeded and
minced
1 tablespoon Fresh ginger; minced
3 Whole scallions; trimmed and
finely chopped
One fourth cup Cilantro leaves; chopped
3 tablespoon Fresh lime juice
2 tablespoon Light brown sugar; packed
One fourth teaspoon Ground cardamom
1 tablespoon Olive oil
Salt and freshly ground
pepper, to taste

Combine all of the ingredients in a mixing bowl, and gently toss to mix.

Correct the seasonings, adding salt, lime juice, or sugar, to taste. The
salsa should be a little sweet and a little sour.

Best when served a couple hours after making. Cover and refrigerate until
serving time.

Posted to MCRecipe Digest V1 #764 by Sharon jouet@mindspring.com on Aug
29, 1997