Recipe - Salsa X-Ni-Pek Or Sauce Hot Enough To Heat A Dogs Nose -Ww

1 cup Yellow tomatoes*; finely
chopped
One half cup Red onion; minced
One half cup Fresh cilantro; loosely
packed and finely chopped
1 md Habanero pepper; cored and
minced
One half teaspoon Grated orange zest
2 tablespoon Fresh orange juice
1 tablespoon Fresh lime juice
1 tablespoon Grapefruit juice

In small bowl, combine tomatoes, onion, cilantro, pepper, zest and orange,
lime and grapefruit juices; let stand 30 minutes, until flavors are
blended.

EACH SERVING (One fourth CUP) PROVIDES: Three fourths Vegetable, 5 Optional Calories

PER SERVING: 17 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg
Cholesterol, 5 mg Sodium, 4 g Total Carbohydrate, 1 g Dietary Fiber, 1 g
Protein, 9 mg Calcium

* Yellow tomatoes give this sauce a gorgeous color, but if they are not
available use red ones. If habanero peppers are not available, substitute 2
medium serrano peppers. The zest of the orange is the peel without any of
the pith (white membrane). To remove zest from orange, use a zester or the
side of a vegetable grater.

Recipe from Weight Watchers Slim Ways Mexican MCversion from Pat Hanneman
(KitPath)

(C) Weight Watchers Light and Tasty Deluxe 1997 The Learning Company, Inc.
Recipes Weight Watchers International, Inc., owner of the registered
trademark.

Notes: from WW: This strangelooking name means sauce hot enough to heat a
dog's noseand it is! Habanero peppers are more than hot, with a fruity
aroma like no other. Removing the seeds and veins will cool the fire a bit.
By all means, wear gloves when handling this pepper! Serve this sauce as a
condiment with just about anything: eggs, fish, poultry or meat, or stir a
spoonful into soup just before serving. Recipe may be prepared ahead;
refrigerate, covered, for up to 3 days.

Recipe by: Weight Watchers Slim Ways Mexican

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 25,
1998