Recipe - Salsa Wheel

1 pack Light or regular cream
cheese, softened (8 oz)
2 lg Ripe avacdos, peeled, seeded
and into chunks
1 teaspoon Seasoned salt
1 cup Territorial House Salsa
2 cup Finely shredded lettuce
1 md Tomato, seeded and minced
1 cn Sliced ripe olives, drained
One half cup Sliced green onions w/tops
1 cup Shredded cheddar cheese
Tortilla chips

Combine cream cheese, avacados and salt in blender or food processor.
Blend or process until smooth, scraping down sides once. Spread onto
12" round platter forming a 10" circle with a rim. Spoon Territorial
House Salsa evenly over avacado mixture; top with lettuce, tomato,
olives, onions and cheese. Serve with chips. Makes 810 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip