Recipe - Salsa Verde Verde

1 pound Tomatillos
2 small Chiles
One fourth cup Green onions chopped
1 cup Fresh cilantro
Salt
1 teaspoon Sugar
1 Clove garlic peeled
(optional)

Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
tomatillos, chiles, green onions, cilantro leaves, and garlic in blender.
Season with salt to taste and add 1teaspoon sugar. Serve with soft tacos or
burritos and as a dip for corn chips. Also wonderful with fried chicken,
pan fried pork chops, and pan fried potatoes.

Recipe By : Mexican Family Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini