Recipe - Salsa Verde Charro
Categories: None, Salsa Verde Charro
Ingredients:
Salsa Verde Charro recipe makes 1 Cup.
12 Tomatillos; unhusked
1 small Onion; cut or sliced up 1/4"
3 Cloves garlic; unpeeled
4 Serranos; destemed
4 Sprigs cilantro
Salt to taste
Pan roast everything except cilantro to develop a nice, even char. Remove
husks from tomatillos and blend everything, not puree.
Posted to CHILEHEADS DIGEST by Kit Anderson kitridge@bigfoot.com on May
15, 1998
Salsa Verde Charro recipe makes 1 Cup.
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Sweet And Sour Cabbage (Sauer Und Suss Gedampfter Kohl) Recipe
Almost No Fuss Stuffed Cabbage Recipe
Mahogany Icing Recipe
How To Marinades And Rubs Recipe
Black Walnut Cottage Pudding Recipe
Carols Gizzard Soup Recipe
Steak With Madeira Basil And Olives Recipe
Popular Recipes:
Wow! Cooking is easy!