Recipe - Salsa Verde (Made With Tomatillos)

15 Tomatillos (approx)
1 md Sized yellow onion
One half bn Cilantro
1 teaspoon Garlic
1 Jalapeno pepper
1 Salt (must use some to bring
Out the flavor of the
Cilantro)

Throw everything into the food processor and puree. My One half mexican roommate
used to then throw the salsa into a pan and quick fry it for a few minutes.
Tastes great either way.

Source: apparent original

Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip