Recipe - Salsa Verde (Green Sauce)

2 Cloves garlic,, unpeeled
2 Serrano chiles,, seeded
One fourth cup Pumpkin seeds
2 Poblano chiles,, roasted and
peeled
Three fourths cup Chopped parsley leaves
One half bn Cilantro leaves,, chopped
One fourth cup Olive oil
One half Lime, Juice of
Sea salt,, to taste
Freshly ground black
pepper,, to taste

In a dry cast iron skillet, toast the unpeeled garlic, serranos, and
pumpkin seeds until browned. Peel the garlic and place in a blender with
the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime
juice. Blend until smooth. Season with the salt and pepper.

Yield: about 1 One half cups
Posted to MCRecipe Digest V1 #330

Recipe by: TOO HOT TAMALES SHOW #TH6279

From: Meg Antczak meginny@frontiernet.net

Date: Thu, 5 Dec 1996 21:21:59 0500