Recipe - Salsa Sueca

10 Jalapenos
5 Anaheim peppers
3 lg Chile Japones (dried)
1 Glass (drinking glass) of
Absolut Vodka
4 Roma tomatoes
5 Spanish olives (green)
1 Selantra
5 tablespoon Lime juice
1 cup Sugar
1 Handful chives
1 lg Red onion
7 Cloves garlic
1 tablespoon Basil
1 tablespoon Mexican oregano
1 cn Stewed tomatoes

Soak the chile japones (dried) in Absolut Vodka and lime juice (1 hour).

Puree the stewed tomatoes, basil, 1/3 onion, 4 garlic cloves, basil
oragano, and sugar.

Finely cut (dice) the peppers, onion, garlic, chives, Roma tomatoes,
selantra, and the Spanish olives.

Take out the chile japones (not to be used after this in this recipe, but
can be used again) from the vodka and lime juice, pour the juice into the
puree and stir, then gentle stir in the peppers, onion, garlic, chives,
Roma tomatoes, selantra, and the Spanish olives. Let it sit for an hour.

Goes well with Swedish Kn#ckebr#d (hard bread). Enjoy!!!

Ulf Wiman UWIMAN@Novell.COM

CHILEHEADS ARCHIVES

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