Recipe - Salsa Steak Sticks

1 One half pound Beef top sirloin steak; cut
into 3/4inch cubes

MARINADE
1 cup Medium salsa
1 One half teaspoon Lemon pepper
1 teaspoon Garlic powder
One half teaspoon Seasoned salt
One fourth cup Vegetable oil

1. Mix marinade ingredients together in a glass dish or large sealable
plastic bag.

2. For appetizers: skewer two beef cubes per 4inch wooden stick.

3. Marinate beef cubes for 1 to 3 hours in refrigerator.

4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32
appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In
addition to appetizers, try this salsa marinade with the steak of your
choice. From Foodlore/Recipe Exchange EATL@LISTSERV.VT.EDU Nell McDaniel
ATMCDANIEL@ALPHA.NLU.EDU

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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