Recipe - Salsa Recipe

1 lg Tomato, seeded and chopped
One half Onion, chopped (more if you
like)
1 Green (or yellow or red or
all 3) pepper, seeded and
chopped fine
1 One half teaspoon Vinegar
One fourth teaspoon Sugar (this draws out the
juices of the veggies) (up
to 1/2)
One half teaspoon Salt (or more to taste)

Put all ingredients into a bowl. Mix well. Let sit on counter for at least
an hour, covered with plastic wrap, stirring every once in a while. Before
serving, add a sprinkling of cilantro, fresh or dried. If you like, you can
add a chopped garlic clove. We like to eat it with ff tortilla chips, or on
rice. Of course, you can make as big or small a batch as you like. Just
play with it, and you'll get the right combo of vinegar, salt and sugar. If
you like the heat (which I don't), add jalapenos. Posted to fatfree digest
V97 #042 by FUZY76B@prodigy.com (MRS AMY E CAMPBELLSMITH) on Mar 30, 1997