Recipe - Salsa Ranchero
Categories: Sauce, Salsa Ranchero
1 cup Pico de gallo salsa
1 cup Tomato sauce
1 cup Cilantro; minced
2 tablespoon Tomato paste
1 teaspoon Sugar
One fourth teaspoon Oregano
One fourth teaspoon Black pepper
1 tablespoon Safflower oil
1 teaspoon Vinegar
Tomato juice
Use the metal blade of a food processor to process all the ingredients
except the tomato juice until well blended. Simmer over medium heat for
1015 minutes. Thin with tomato juice if needed. Taste and adjust salt.
Makes 2 Cups Joel Ehrlich Joel.Ehrlich@salata.com
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Salsa Ranchero recipe makes 4 Servings
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