Recipe - Salsa Pork Dinner

1 Box yellow rice mix (8 oz.)
2 tablespoon Vegetable oil
4 Thincut pork chops (1 1/4
Lbs)
1 cn Salsastyle tomatoes
One fourth cup Cilantro chopped

From: Hazel Slone hslone@freenet.columbus.oh.us

Date: Sun, 19 May 1996 19:09:35 0400 (EDT)

1. Cook rice in mediumsize saucepan according to package directions,
omitting butter, oil or margarine. 2. After rice has cooked 1819 minutes,
heat oil in large nonstick skillet over mediumhigh heat. Add pork chops
and cook 2 minutes per side or until no longer pink at center. Remove to
one side of a serving platter. 3. Put tomatoes in skillet and heat through.
4. To serve, mound rice on serving platter. Top with pork chops. Spoon
on tomatoes and sprinkle cilantro over all.

Recipe By : from Woman's Day, 62795

Posted to Master Cook Recipes List, Digest #90