Recipe - Salsa Pizza With Black Bean Crust Abm

2/3 cup Water
1 tablespoon Honey
1 Egg
One fourth cup Oil
1 cup Refried Beans
2 teaspoon Chili Powder
1 One half teaspoon Salt
3 cup Flour
1 One half teaspoon Salt
3 cup Flour
One half cup Cornmeal
1 tablespoon Yeast

TOPPING
2 cup Salsa
1 cup Cheddar and Monterey Jack
Cheese; shredded

Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite moist but should form a ball. At
the end of the final cycle, punch down the dough and place it on a lightly
floured work surface to rest for 5 minutes. Preheat the oven to 475øF. On a
lightly floured surface, roll the dough out to a 17 x 11" rectangle or fit
it to your jellyroll pan. Lightly oil the pan and place the dough into the
pan, stretching it to the edges. Spread the dough with the salsa and
sprinkle with the cheese. Place the pizza in a warm place to rise for 30
minutes, then bake it for 17 to 20 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 071995 Revised for MealMaster Format by Katherine
Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini