Recipe - Salsa Pinwheels

8 ounce Cream Cheese
One half cup Thick And Chunky Salsa
2 tablespoon Fresh Cilantro; Finely
Chopped
6 Whole Wheat Tortillas
6 sl Smoked Turkey Breasts;
Thinly Sliced

Soften cheese and then stir in salsa and cilantro, blending well. Spread
about One fourth cup filling over each tortilla. Top with a slice of smoked turkey
and roll up fairly tightly. Wrap each tortilla roll separately in plastic
wrap and place, seam side down, in the freezer for about 5 minutes, until
firm enough to slice. Cut into 1" slices and arrange the pinwheels on a
platter.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
23, 1998