Recipe - Salsa Pico De Gallo
Categories: Sauces, Ethnic, Salsa Pico De Gallo
Ingredients:
Salsa Pico De Gallo recipe makes 6 Servings
NORMA WRENN
2 pound Tomatoes
2 small Onions
5 Fresh jalapeno peppers;
seeded
10 Pieces fresh cilantro
Salt to taste
1 Lemon; juice of
This makes a tasty dip or a delicious garnish for fajitas, burritos, or
enchiladas. It keeps for days in the refrigerator or can be frozen in
plastic containers.
Chop tomatoes, onion, jalapenos, and cilantro in small pieces. Do not used
blender or processor. Mix together. Add salt and lemon juice. Mix well.
Source: The Star of Texas Cookbook, The Junior League of Houston, Inc.
Posted to MCRecipe Digest V1 #1065 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998
Salsa Pico De Gallo recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
