Recipe - Salsa Pasta Ole

One half pound Farfalle pasta; (bow ties)
One half cup Vegetable oil
2 bn Scallions; cut into 3 inch
julienne
Three fourths cup Bottled hot or medium salsa
4 ounce Jack cheese; shredded or
Montery Jack cheese

NUTRITIONAL INFORMATION/SERV
x 371 calories
x 16 g protein
x 51 g carbohydrate
x 12 g fat
x 25 mg cholesterol
x 211 mg sodium

1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.

2. Meanwhile, in medium skillet, heat oil over mediumhigh heat; in
batches, fry scallions until crisp and beginning to brown, about 2 minutes
each batch. Drain on paper towels.

3. Drain pasta; return to saucepan. Add salsa and cheese; toss to coat.
Plce in serving bowl; to with ffried scallions.

From: McCall's August 1993.
Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

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