Recipe - Salsa Para Comelumbres (Sauce For Fire-Eaters)

1 cup Chopped jalapenos, seeds and
all
One half cup Chopped onion
1 teaspoon Crushed garlic
1 teaspoon Salt
1 tablespoon Vinegar
One half cup Tomato juice

Mix all ingredients and store in quart jar in refrigerator. Will keep for a
week. Good on everything: potatoes, meat, cheese, beans you name it!
Posted to CHILEHEADS DIGEST V3 #295 by Judy Howle howle@ebicom.net on
Apr 15, 1997