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Recipe - Salsa Mexicana (Cruda) - The Cuisines Of Mexi

Categories: Ethnic, Mexican, Sauces, Salsas, Salsa Mexicana (Cruda) - The Cuisines Of Mexi
Ingredients:

1 Tomato
3 Chilies serranos, chopped
4 tablespoon White onion, chopped
1 teaspoon Salt
2 tablespoon Coriander; fresh, chopped
1/3 cup Water; cold

Chop the unskinned tomato and mix with everything else. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Salsa Mexicana (Cruda) - The Cuisines Of Mexi recipe makes 3 Cups Of Sauce



Prepare a great meal for the whole family with this recipe!




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