Recipe - Salsa Italiano

1 pound Tomatoes seeded and
Diced
One half cup Chopped red onion
2 One fourth ounce Sliced ripe olives 1 can
6 ounce Marinated artichoke hearts
2 tablespoon Lemon juice
2 Garlic cloves finely
Chopped
3 tablespoon Chopped fresh basil
One fourth teaspoon Crushed hot red pepper
Flakes
One fourth teaspoon Salt
1/8 teaspoon Ground black pepper

In a medium bowl, combine (2 large) tomato, onion and olives. Slice
artichoke hearts, reserving marinade. Stir cut or sliced up artichoke hearts into
tomato mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke
marinade. Gently mix dressing with tomato mixture. Serve with roast or
barbecued chicken.

Posted to MCRecipe Digest V1 #145

Date: Tue, 9 Jul 1996 14:22:07 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : California Tomato Commission (July 1996)