Recipe - Salsa From Canned Ingredients
Categories: Sauce, Salsa From Canned Ingredients
Ingredients:
Salsa From Canned Ingredients recipe makes 24 Servings
1 cn (large) whole tomatoes;
chopped
One half cn Ortega chile peppers;
chopped
2 Yellow banana peppers;
chopped
2 Canned Jalapeno peppers
1 tablespoon Olive oil
1 tablespoon Lemon juice
One half teaspoon Dryed oregano
3 tablespoon Chopped onion
1 Splash Tabasco sauce
Salt and pepper; to taste
Chop all ingredients and place in covered bowl in refrig to marinate
flavors. Keeps for a week. From: lynn@engineering.ucsb.edu (Lynn Johnson)
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Salsa From Canned Ingredients recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
