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Recipe - Salsa Frita (Fried Sauce)

Categories: Dip, Salsa Frita (Fried Sauce)
Ingredients:

2 md Tomatoes; peeled
1 small Onion
1 Clove garlic
1 Canned chili Serrano
1 teaspoon Salt; or less
2 tablespoon Olive oil

Grind veggies together, add salt and fry in olive oil over low flame about
five minutes. Serve hot, yield 8 servings. From: lynn@engineering.ucsb.edu
(Lynn Johnson)
CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.


Salsa Frita (Fried Sauce) recipe makes



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