Recipe - Salsa Fria Verde (Uncooked Green Chile S

4 Tomatoes; peeled and finely
chopped
One half cup Minced onion
One half cup Minced celery
One fourth cup Minced green pepper
One fourth cup Olive oil
3 tablespoon Chopped green chiles ( heat
to taste)
1 teaspoon Mustard seed
1 teaspoon Ground coriander
1 teaspoon Salt
1 ds Pepper

Combine ingredients, cover and chill for several hours. Serve as a dip for
tortilla chips or as a sauce for other dishes. Makes 6 cups. "Dean A.
Harris" dinoh@WillieG.albuquerque.sgi.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.