Recipe - Salsa Fresca (Fresh Tomato Salsa) Ala Cafe Terra Cotta

1 One half pound Tomatoes, cored, seeded, and
cut into 1/2inch dice
One fourth cup Onion, finely chopped
One fourth cup Cilantro, chopped
1 Jalepeno chile, or serrano
chile, seeded, deveined,
and finely chopped
3 tablespoon Lime juice, fresh
Salt and pepper, to taste

Mix all the ingredients together and let stand at least half an hour before
serving. Use within 24 hours. Serve with chicken or fish, or alone with
tortillas chips. Makes 3 cups. Donna Nordin, Contemporary Southwest
Cookbook MC formatted by Brenda Adams adamsfmle@sprintmail.com posted
mcrecipe 12/12/96
NOTES : Use as a topping when fresh salsa would add a nice touch.

Posted to MCRecipe Digest V1 #340

Recipe by: Donna Nordin, Contemporary Southwest Cookbook

From: Brenda Adams adamsfmle@sprintmail.com

Date: Thu, 12 Dec 1996 18:11:50 0800