Recipe - Salsa Fresca
Categories: Sauces, Salsa Fresca
1 cup Tomato juice
1 One half md Tomatoes
One half Onion; chopped
2 tablespoon Chopped cilantro
1 Jalapeno chile; minced
1 Serrano chile; minced
1 One half teaspoon Salt
1 Garlic clove; minced
1/8 teaspoon Sugar
Blend together well and refrigerate at least 2 hours before serving.
Source: Bon Appetit, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Salsa Fresca recipe makes 1 Servings

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