Recipe - Salsa Dip
Categories: Dips, Appetizers, Salsa Dip
Ingredients:
Salsa Dip recipe makes 8 Servings
4 Tomatoes (chopped/drained)
2 pack Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tablespoon Olive oil
1 tablespoon Vinegar
1 tablespoon Garlic salt
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla
chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Salsa Dip recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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