Recipe - Salsa De Tomate

1 Onion
2 pound Tomatoes; Very Ripe
2 tablespoon Olive Oil
1 Clove Garlic
1 cup Beef Stock
1 Bay Leaf; Crumbled
One half tablespoon Parsley; Freshly Chopped
1 tablespoon Oregano
1 teaspoon Sugar
One fourth teaspoon Thyme
Salt; To Taste
Optional
12 Green Olives; Pitted And
cut or sliced up

Chop the onion well. Singe the tomatoes over an open flame and peel and
chop them. Heat oil and saute the onion and clove of garlic until onion is
soft and transparent but not brown. Discard garlic. Add Tomatoes, stock,
bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until
slightly thickened. Add the olive rings