Recipe - Salsa De Suegra (Mother-In-Law Sauce)

10 Tomatillos
6 ounce Green Tomato, Unripe
2 tablespoon Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 tablespoon Chopped Cilantro Leaves
One half teaspoon Sea Salt, To Taste
1/3 cup Water

MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with the
rest of the ingredients to a blender jar, and blend for a few seconds with
each addition until the sauce has a rough consistency. the key to salsa
verde is the tomatillos (tomate verde NOT just a green tomato)...don't
know where you're from, but if it's the west or southwest, you'll probably
find them in the super...if not, they are available canned in a mexican
food section.