Recipe - Salsa De Pinon (Pine Nut Sauce)
Categories: New, Text, Import, Salsa De Pinon (Pine Nut Sauce)
Three fourths cup Pine nuts, toasted and
cooled
3 Hardcooked egg yolks
2 tablespoon Caper juice
2 tablespoon Capers
1 cup Half and half
Sea salt,, to taste
Freshly ground black
pepper,, to taste
In a blender, combine the pine nuts, egg yolks, caper juice, capers, and
half and half. Blend until smooth. Season with salt and pepper.
Yield: about 1 One half cups
Posted to MCRecipe Digest V1 #330
Recipe by: TOO HOT TAMALES SHOW #TH6279
From: Meg Antczak meginny@frontiernet.net
Date: Thu, 5 Dec 1996 21:21:59 0500
Salsa De Pinon (Pine Nut Sauce) recipe makes 5 Servings
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