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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salsa De Jitomate

Categories: Salsa, Salsa De Jitomate
Ingredients:

3 Tomatoes
1 Garlic clove
3 Chiles serranos
2 tablespoon Peanut/Safflower oil
One fourth Onion
One fourth teaspoon Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to
a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high
flame approx 5 min. until thickened


Salsa De Jitomate recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!