Recipe - Salsa De Chili (Chili Sauce)

2 tablespoon Butter
1 Onion; chopped
1 Green pepper; chopped
1 Clove garlic; minced
2 tablespoon Flour
One half teaspoon Salt
1 tablespoon Gebhardt's Chili Powder
1 cup Tomatoes
1 cup Meat stock or water

Cook onion, green pepper and garlic in the butter until soft; add flour,
salt and Gebhardt's Chili Powder and stir until smooth. Add tomatoes and
meat stock or water. Cook until thickened and smooth.

Strain if desired.

Courtesy of Garry's Home Cookin' http://www.netrelief.com/cooking

Recipe by: Gebhardt's Mexican Cookery for American Homes (1936)

Posted to MCRecipe Digest by "Garry Howard" garry@netrelief.com on Feb
1, 1998