Recipe - Salsa De Chiles Chipotles

3 md Tomatillos, fresh; husked
and washed
2 Cloves garlic; unpeeled
3 Chiles chipotles in adobe
sauce; seeded
One fourth teaspoon Salt
2 tablespoon Water
2 teaspoon Adobe sauce from chiles;
optional

Roast the tomatillos until blackened and soft. Roast the garlic until soft,
then peel and chop. Place all the ingredients in a blender and puree. If
smokier flavored is desired, add a teaspoon or two of the sauce from the
chiles chipotle