Recipe - Salsa De Chile Verde (Green Chile Sauce)

4 Mild New Mexico green
chiles, peeled or
1 cn (4 oz) green chiles
1 lg Tomato, peeled, seeded,
chopped or
5 Tomatillos, chopped
Chopped cilantro, if desired
One fourth cup White onion, chopped
1 Clove garlic, crushed
1 Or more serrano or jalepeno
peppers, seeded and chopped
Salt
Freshly ground pepper
1 pn Sugar
3 tablespoon Salad oil

Simmer the fresh green chiles in boiling water for five minutes; remove
stem and seeds. Place in blender with tomato, onion, garlic, parsley (or
cilantro), salt and pepper to taste, and sugar. Blend for 2 or 3 seconds.

Heat oil in a skillet and cook the mixture, stirring constantly, for 2 or 3
minutes. Makes about 1One half cups. Posted to CHILEHEADS DIGEST V3 #295 by
Judy Howle howle@ebicom.net on Apr 15, 1997