Recipe - Salsa De Aguacate (Avocado Salsa)

3 Tomatillos husks removed
2 cup Water
2 lg Avocados peeled and
Chopped
2 Habanero chile chopped
3 Cloves garlic
1 small Onion chopped

Combine the tomatillos and water and boil until they are soft, about 10
12 minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little
water if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.

Recipe By : Chile Pepper Magazine Oct. 1992

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip