Recipe - Salsa Cruda (Raw Tomato Sauce)
Categories: Dip, Salsa Cruda (Raw Tomato Sauce)
4 Tomatoes; chopped
2 Green onions; chopped
One fourth cup Onion; chopped
2 Jalapeno chiles
2 Anaheim chiles
1 tablespoon Olive oil
1 Splash Tabasco sauce
1 tablespoon Lemon juice
3 tablespoon Fresh cilantro leaves
Salt and pepper; to taste
Mix all. From: rec.food.cooking lynn@engineering.ucsb.edu (Lynn Johnson)
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Salsa Cruda (Raw Tomato Sauce) recipe makes 8 Servings

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