Recipe - Salsa Cruda

3 Tomato; chopped fine
1 md Onion; chopped fine
1/8 cup Jalapeno pepper; chopped fin
One fourth cup Coriander; fresh
One fourth cup Green chili peppers; chopped

Recipe by: mCdOUGALL Preparation Time: 0:15 Combine all ingredients and mix
well. Serve at room temperature. Serve on burritos or tostadas, with chips,
or fresh vegetables.

HELPFUL HINTS: May also be processed briefly in a blender.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip