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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Salsa Chicken

Categories: Poultry, Salsa Chicken
Ingredients:

16 ounce Jar
2 tablespoon Oil
6 Chicken breast halves
Without skin
Salsa

In large skillet, brown chicken in oil, pour off fat. Add salsa and heat
to a boil. Reduce heat to low; cover and simmer 15 minutes or until done,
turning chicken once. (If using whole chicken, simmer for 30 minutes).

Recipe By : Ortega

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Salsa Chicken recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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