Recipe - Salsa Cerveza With Tortilla Chips
Categories: None, Salsa Cerveza With Tortilla Chips
1 One fourth pound (One half kg) tomatoes, seeded,
drained, and chopped
One fourth cup Chili beer
One fourth cup Fresh cilantro
One half cup Onion
3 Jalapenos, minced
1 Clove garlic
One half teaspoon Salt
One half teaspoon Sugar
Combine all ingredients. Let stand for at least two hours; chill if
desired. Makes about 2 One half cups. Serve with tortilla chips. If you choose
not to include beer, this recipe contains 0% fat!
Posted to Recipe Archive 15 Dec 96
submitted by: davidg@eden.rutgers.edu
Date: Sat, 14 Dec 96 23:08:11 EST
Salsa Cerveza With Tortilla Chips recipe makes 4 Servings
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