Recipe - Salsa Bread

Three fourths cup Salsa
1/3 cup Water
1 tablespoon Water
2 tablespoon Butter or Margarine;
Softened
3 cup Bread Flour
2 tablespoon Fresh Cilantro; Chopped
2 tablespoon Sugar
1 One half teaspoon Salt
2 teaspoon Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.

From: rfurniss@sisna.com (Reid J. Furniss)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Betty Crocker's Bread Cookbook
NOTES : 1 1/2pound loaf recipe