Recipe - Salsa Bandera

1 Onion Large Finely Chopped
1 Cucumber Finely Chopped
3 Tomatoes Finely Chopped
3 Radishes Finely Chopped
1 Bunch Green Onions(tops,to)
One half Bunch Cilantro (no stems)
One fourth cup Vinegar
One fourth cup Oil
1 Juice from squeezed Lemon
1 ds Salt
1 ds Pepper

Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno
peppers without seeds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini