Recipe - Salsa (Lf)
Categories: Sauces, Mexican, Low-fat, Salsa (Lf)
8 Roma or medium tomatoes
1 Fresh jalapeno pepper,
Peeled, seeded and chopped
One half Green bell pepper, chopped
2 Cloves garlic, minced
One half teaspoon Salt
1 teaspoon Mrs Dash garlic herb mix
2 tablespoon Cilantro
2 tablespoon Lemon juice
One half cup Red onion, chopped fine
Put three tomatoes, jalapeno, bell pepper, garlic, salt, Mrs. Dash,
cilantro, and lemon juice into a blender. Pulse until just blended. Hand
chop remaining tomatoes and mix with blended ingredients. Add onion.
Sprinkle with more cilantro if desired.
Per 2 One half ounce serving: 19.3 calories, 0.233 g total fat
From "C'mon America, Let's Eat", by Susan Powter, 1996
Posted to MMRecipes Digest by mymeal@juno.com (Dawn m B.) on Feb 7, 1998
Salsa (Lf) recipe makes 4 Servings

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