Recipe - Salsa-The Quick And Easy Way

1 cn (14oz) whole tomatoes
1 cn (4oz) minced mild green
chiles
1 Clove garlic
Salt and Pepper

From: destowe@pipeline.com

Date: Sun, 28 Jul 1996 02:40:50 GMT
Place all ingredients in a blender and process until almost smooth. Salt
and pepper to taste. Can be stored in refrigerator for up to a week. PS.
We usually make a double receipe as this is also good as a salsa dip for
baked tostitos chips (low fat) and a nofat sauce for baked potatoes.

fatfree digest V96 #207

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.