Recipe - Sals Muffuletta

Ham
Salamihard Italian cooked
salami or Mortadella
Slice of Provolone cheese

TOPPING
1 small Onion
1 small Bell pepper
3 Stalks celery
4 Cloves fresh garlic
3 Stalks green onion
1 Halapeno pepper
Three fourths cup Pepperonccini or Greek
vinegar peppers
One half cup Black pitted olives
One half cup Salad olives with pimento
1 One half cup Garden salad packed in
vinegar (Giardiniera); hot
or mild
Enough olive oil to make the
mix moist\wet
Three fourths tablespoon Oregano

Date: Sun, 24 Mar 96 06:59:53 PST

From: eboyd@shentel.net
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or
topping, the sandwich is made on a round loaf of French/Italian bread, the
loaf is split and it consists of the above meats and cheeses and topped
with the toppings ingredients which have been chopped coarse by hand or in
a processor.

When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast top of
sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN
THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn
npxr56b

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